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Introduction to HACCP Level 2 - Online course
This course is open
|Online- Duration 80 mins* - £35.00
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM - Duration 80 mins* - £35.00
Time & Location
This course is open
Online- Duration 80 mins* - £35.00
About the event
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM - Duration 80 mins* - £35.00
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